Tutorial 1: Your tutors are Jenny Carter & Sara Carter, both International Gold Medal Winners. The step by step skills and techniques demonstrated in this programme include:
- Traditional Cakes.
- Merry Monks.
- Santa's Boot.
- Playful Penguins.
- Contemporary Cakes.
Tutorial 2: Your tutors are Jenny Harris & Sara Carter, both International Gold Medal Winners. The step by step skills and techniques demonstrated in this programme will show you how easily festive flowers can be reproduced to decorate cakes, weave into sprays or display table decorations and includes:
- Poinsettia.
- Holly and Berries.
- Pine Cones.
- Ivy.
- Winter Jasmine.
- Rosehips.
- A Christmas Rose.
Tutorial 3: Your tutor is Claire Webb, author and international teacher and demonstrator. Cold Porcelain is a new and exciting medium that uses similar tools and techniques as sugarcraft and has inspired the expansion of the possibilities of creative cake decorating. The step by step skills and techniques demonstrated in this programme will enable you to master the basic skills and create the flowers below:
- A Christmas Centre Piece.
- Gerbera.
- Smoke Tree.
- Poppy Seed Heads.
- Privet.
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