Gourmet Cookin: Exciting Entrees

From drunken chicken to Westphalia ham dumplings and turkey pot pie, chef David Forestell teaches viewers how to turn common ingredients into tantalizing treats in these three episodes of his popular cooking show. Each half-hour segment has Forestell and his wine expert, Robert Mines, trading tips and quips along with Forestell's favorite recipes that use turkey, chicken and ham, such as turkey mole and chicken satay.