Summer's here and Hugh Fearnley-Whittingstall returns to River Cottage HQ to explore and celebrate the very best food that the season has to offer. Using delicious, local produce, Hugh offers up an array of seasonal offerings. From the first crop of peas to some barbecue favourites, Hugh cooks up indulgent summer delights from the edible joys of the garden, seashore, field and stream. In this series River Cottage celebrates the strawberry with a 500-person summer fete, Hugh spends an evening fishing for trout, goes shrimping on the beach and takes drastic action against the slugs that have been scoffing the young cabbages in the River Cottage kitchen garden!
We use cookies to help you navigate our website and to keep track of our promotional efforts. Some cookies are necessary for the site to operate normally while others are optional. To find out what cookies we are using please visit Cookies Policy.