Chef Hugh Fearnley-Whittingstall, star of the TV show 'River Cottage', presents this cookery show in which he competes against guest chefs to try and produce the tastiest dish from just three main ingredients. The premise of the show is that three is a key number in cooking. What can Hugh and his guests concoct from the limited ingredients at their disposal? The episodes are: 'Beetroot', 'Tomatoes', 'Courgettes', 'Mushrooms', 'Kale', 'Lamb', 'Ham and Bacon', 'Chicken', 'Venison', 'Beef', 'Apples (Savoury)', 'Pears', 'Dried Fruit', 'Citrus', 'Apples', 'Bream', 'Mussels', 'Crab', 'Mackerel', 'Squid', 'Pasta', 'Nuts', 'Pulses', 'Rice' and 'Chocolate'.
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