Charles de Gaulle's personal chef is your very own cooking tutor in this PBS series that has culinary icon Jacques Pepin sharing the techniques he's honed for getting good food into hungry mouths fast - with little fuss. Knowing that cooking doesn't begin and end in France and that fresh ingredients are key, Pepin draws from all over the world to offer dishes ranging from lamb stew to Tibetan bread, paella, croquet-monsieurs and more.
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