In this brand new adventure series, James Martin travels around the UK seeking out the best food stories and top local producers, while cooking up some mouthwatering brand new recipes - on mountain sides, sea shores and beaches. From the Scilly Isles in the South West up to the Shetland Islands in the North, James takes the fabulous local produce and creates something magical in every place he visits. Accompanying him along the way are some chef pals which include some of the best in the world: Raymond Blanc, Monica Galetti and Paul Rankin to name but a few.
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