James Martin takes us on a personal journey through France, the country that was influential in establishing his love for food, having holidayed and studied there as a teenager. Hitting the open road on a journey of nostalgia, this series follows James as he retraces the memorable trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary beginnings. James travels the length and breadth of the country in Floyd's very own Citroen 2CV which he owned for 16 years, as he rediscovers the food and the country closest to his and his old friend's heart. Exploring and sampling the very best in French cuisine, James starts in Provence and continues onto Perigord, Pays Basque, Auvergne-Rhdne-Alpes, Burgundy, Normandy and Paris, all the while stopping to produce his own versions of the iconic dishes he finds on location.
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