Keith Floyd made himself a household name with TV audiences throughout the world by intuitive cooking in odd locations, interspersed with entertaining comments and conversations. Floyd branded himself a gastronaut to explain his style and approach, and his series consist mainly of travelogues in the realm of food. In this series Floyd takes a rest from his kitchen and dedicates some time to his favourite hobby as he sets off to explore the wine regions of France. Keith is interested in seeing the local beauty spots, learning the history, meeting the people, eating the local produce, and above all, tasting the local wine...
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