Le Macaron (2012)

The French patisserie chef, Stéphane Glacier, presents a step-by-step guide to making Parisian macaroons. Glacier, who runs his own patisserie school in the Hauts-de-Seine,is an expert on the French delicacy and has many tips to offer on their production. Among the flavours he shows viewers how to create are raspberry, chocolate and caramel with salted butter.