"Off the Vine" reveals everything you wanted to know about Australian wine and why they are amongst the most popular in the world. Take a tour of Australia's world famous vineyards and wine producing regions to discover what makes each of them distinct, the wines they produce and how they go about making their variety of wine. We also look at their location and get an understanding of why their choice of vine is so important and what climate is best for each variety while getting a real behind the scenes look at the people involved in all aspects of the wine industry before the bottle is eventually uncorked at your table.
The Wines: - Ed Carr
- Sparkling Wine
- Banrock Station
- Para Tawny Port
- Thomas Hardy
- Stonehaven
- Stump Hill
- Penfolds Grange
The Innovators: - Bottle Magic
- Maggie Beer
And nothing compliments a fine wine than modern mouth watering recipes that require minimum effort to cook but allow for maximum flavour to complement wine. Aussie super chef Jarmer demonstrates a delicious dish to enjoy with your favourite wine.
The Recipes: - Spring Lamb Polled in Smoked Bacon
- Spiced Atlantic Salmon with Avocado and Garlic Mayonnaise
- Duck and Porcini Mushroom Risotto
- Prawns in Potato Strings
- Italian Pork Sausages with Herb Polenta and roast Capsicums
- Warm Thai Beef Salad
- Salt and Pepper Squid
- Double Baked Cheese Souffle
- Tropical Panna Cotta with Mango Salsa
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