Four restaurant owners in dire straits made a desperate call to Gordon Ramsay in an attempt to save their failing businesses. Gordon took the call and went in, using every skill at his disposal to help them out. But did he succeed?
Momma Cherri's Soul Food Shack Momma Cherri's Soul Food Shack, an intimate forty-seater in Brighton where Gordon oversees one of the most spectacular changes of fortune at a single venue.
La Riviera La Riviera, a fine dining restaurant in Inverness owned by multi-millionaire Barry Larson, is in search of a Michelin star at great expense to its owner.
La Parra de Burriana La Parra de Burriana, an ex-pat restaurant in Nerja on Spain's Costa del Sol, becomes Gordon's first overseas nightmare. Can he turn it into a dream come true?
The Fenwick Arms The Fenwick Arms in rural Lancashire, a pub restaurant with an overworked landlord that is only three months from bankruptcy. Can the landlord and his Arms be saved?
'Ramsay's Kitchen Nightmares' goes where customers fear to tread. And now, your table is waiting.
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