Raymond Blanc is back in his wonderful kitchen gardens at Le Manoir aux Quat Saisons. Featuring a wonderful collection of 40 new recipes, and inspired by Raymond's international travels, covering of course French cuisine, but also street food from around the world, modern bistro classics, family favourites and new trends. There will be a host of famous culinary faces including Claude Bosi, Sabrina Ghayour, Ollie Dabbous, Michael Caines and Paul Ainsworth, as Raymond cooks with other celebrated UK Michelin-starred chefs to discover the secrets of their own favourite masterpieces.
We use cookies to help you navigate our website and to keep track of our promotional efforts. Some cookies are necessary for the site to operate normally while others are optional. To find out what cookies we are using please visit Cookies Policy.